LA26RM_133: "NASW-LA Baton Rouge Region VIRTUAL Sponsored Workshop" FREE for Members. Topic: What's Food Got To Do With It: The Relationship Between Food and Emotional Well Being. Presented by: Jen LaCarriere, J.D., LMSW. During this presentation participants will: 1. Discuss the relationship between food, emotions, and mental health. 2. Explain the gut–brain connection 3. Reflect on personal and societal relationships with food. 4. Apply a biopsychosocial- spiritual perspective to food and health. 5. Demonstrate professional self-awareness and ethical sensitivity. 6. Connect food-related experiences to social justice and systems-level issues. 1.00 General CEU hour. Pre-registration is required to be awarded CEU credit.